I ’ve also discovered that the Cooking Magic is related to Life Attribute Magic, perhaps because there is no true Cooking-type or something, or Gourmet-element, so Life is the closest to food. It kind of makes sense, we all gain life from eating, any living being requires eating, gain calories and more, and unless you ’re a plant doing photosynthesis, everything you cook used to be alive, even plants, fruits, and vegetables.

The Quality Enhancement Spell lets me enhance the quality of the food products I use to cook, it can only be used before cooking them, as it loses its effects and doesn ’t work when using it over an already cooked plate.

Then there ’s Flavorful Blessing, this one is a flavor enhancer, it makes the food you make have a stronger and more addictive flavor, it also makes things tastier and fulfilling, and sometimes it can help people get full while eating less, great for those trying to lose weight, I guess.

And lastly, Spice of Life is the latest spell I ’ve made, I made it out in the necessity to add spices to food that I often didn ’t had. There were a lot of spices that I often wished I could add to food, this spell helps me bring out a bit of the flavor of spices I had tasted before, including, yes, my previous life.

This way I can even add a bit of curry to food, other spices, and more, merely by conjuring a spell. These spells are the only ones I ’ve figured at the moment, I am not the most talented chef to be honest, and I think this power is mostly thanks to the System that levels up Skills the more you overuse them rather than my innate talent, after all I was never really good at cooking, nor I was interested in any cooking career.

What we decided to prepare first was the chicken soup, we needed to make it first because it was the thing that would take the longest to be made, so I quickly brought a large cockatrice from the storage, which had already been beheaded and plucked, and had its internal organs taken out as well.

The carcass was fresh from the freezer, so I took out a sharp knife not made out of ice, but of steel, a classic cutting knife this time around, and began cutting the entire chicken into pieces so it would cook faster than by putting it whole into the soup.

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The water was already boiling with vegetables previously added by Benladann, we added basic stuff such as potato-like tubers from the salt roots, and then there were some that resembled onions and garlic, which were also added, alongside ice carrots.

In this world there are many of the things from Earth in terms of vegetables, and even grains, but they ’re all infused with elements for the most part, it is rather hard to find something that is element-less. I guess due to the cold temperatures.